Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, flounder fillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flounder Fillet is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Flounder Fillet is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Fillet:
- Get 2 lbs flounder fillet
- Get 3 eggs
- Take 8 oz Italian Seasoned breadcrumbs
- Prepare 8 oz Panko breadcrumbs
- Get Salt and pepper to season
- Get Enough oil to fry
Instructions to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that is going to wrap it up for this special food flounder fillet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
