Khada Masala Gosht with chapati
Khada Masala Gosht with chapati

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, khada masala gosht with chapati. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khada Masala Gosht with chapati is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Khada Masala Gosht with chapati is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook khada masala gosht with chapati using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khada Masala Gosht with chapati:
  1. Take 750 gms mutton
  2. Get 2 onion
  3. Get 150 ml oil
  4. Prepare 6-8 garlic cloves
  5. Make ready 5-6 red chillies
  6. Take 2 'ginger piece
  7. Prepare 8-10 pepper corns
  8. Take 4 green cardemoms
  9. Take 2 black/large cardemom
  10. Make ready 2 bay leaves
  11. Make ready 1 tsp cumin seeds
  12. Take to taste Salt
  13. Get 1 tsp garam masala powder
  14. Prepare 1 tsp coriander powder
  15. Make ready For chspati:
  16. Make ready 2 cups wheat flour
  17. Take 1 pinch salt
Steps to make Khada Masala Gosht with chapati:
  1. Heat oil in a pressure cooker,add whole garam masala and sliced onion and fry till pink.
  2. Add mutton pieces,red chillies,ginger and garlic with bay leaves.Stir.
  3. Add salt and 1/2cup water.Cover the lid of pressure cooker.Cook on high flame till 1 whistle.
  4. Further cook on medium flame for 5 minutes.
  5. Put off flame and let pressure release.Open the lid and add garam masala.Stir and mix well Dry water if any.
  6. Serve with chapati.
  7. For chapati make a soft dough of wheat flour after adding salt and water required.Make chapayi and serve with kada masala gosht.

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