Creamy Chicken and Vegetable Casserole
Creamy Chicken and Vegetable Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and vegetable casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Vegetable Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Chicken and Vegetable Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:
  1. Take Chicken and sear
  2. Get 2 pounds chicken breast boneless and skinless
  3. Make ready 1 teaspoon salt divided
  4. Prepare 1 teaspoon ground white pepper divided
  5. Make ready 1-1/2 cups all purpose flour
  6. Get 1/4 cup peanut oil
  7. Prepare Vegetables
  8. Make ready 1 pound broccoli florets
  9. Take 1 pound potatoes russet
  10. Take 1 pound baby carrots
  11. Get 15 ounces sweet English peas
  12. Prepare 1 tablespoon butter
  13. Make ready 1 teaspoon salt
  14. Get Liquids and gravy
  15. Prepare 15 ounces canned evaporated milk
  16. Get 28 ounces chicken broth
  17. Get 1/2 cup all purpose flour
  18. Prepare To taste salt
  19. Prepare To taste ground white pepper powder
  20. Prepare Topping
  21. Take 3 ounces finely shredded alpine cheddar cheese
  22. Get 2 tablespoons butter
  23. Prepare 2/3 cup panko breadcrumbs
Steps to make Creamy Chicken and Vegetable Casserole:
  1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
  2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
  3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
  4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
  5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
  6. Take the cheese and grate it.
  7. Add the cheese on top then the buttered breadcrumbs on top.
  8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that is going to wrap this up with this exceptional food creamy chicken and vegetable casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!