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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ham katsu/ ham cutlet. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham Katsu/ Ham Cutlet is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ham Katsu/ Ham Cutlet is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham Katsu/ Ham Cutlet:

1. Make ready Thinly sliced Ham
2. Make ready Beaten egg
3. Make ready Flour
4. Make ready Breadcrumbs

Steps to make Ham Katsu/ Ham Cutlet:

1. Prepare all the ingredients
2. Coat the Ham with flour and make sure there is no lump
3. Coat with eggwash and then breadcrumbs evenly
4. Deep fry until golden brown and crispy
5. Serve with shredded cabbage and potato salad

So that’s going to wrap it up with this exceptional food ham katsu/ ham cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!