Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower stuffed ragi chapati. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower stuffed ragi chapati is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cauliflower stuffed ragi chapati is something which I’ve loved my whole life.
In this video, we have a very simple process to prepare Cauliflower Stuffed chapati. This is also known as Gobi paratha. This is mainly prepared as a.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower stuffed ragi chapati using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower stuffed ragi chapati:
- Get 1 cup Ragi flour
- Take 1 cup water
- Get a pinch salt
- Take Grated cauliflower
- Make ready Finely chopped coriander leaves
When it cools down to bearable temperature, knead to smooth dough. Divide into even sized balls and roll out as chapatis or using chapati press. Ragi or finger millet is a favorite here in my house and i try to add as much of it as possible in our daily diet. This chapathi is one way in which i add ragi flour and i must say, besides the fact that its healthy, its also delicious.
Instructions to make Cauliflower stuffed ragi chapati:
- Boil the water to a rolling boil. Add salt and ragi flour little by little. Close it till it is warm. Then knead it to a soft dough.
- Grate the cauliflower. Par boil with salt add finely chopped coriander leaves. Let it be dry.
- Take little dough roll it thinly spread the cauliflower stuffing keep one more thinly made Chappathi and close the edges with water.
- Cook it in the tawa apply ghee on top. Serve it with raita, curd. Very healthy
While this is not a gluten free recipe, it really is a great way to make kids and fussy. This cauliflower stuffing with pomegranate seeds and almonds has all the flavors you associate with Thanksgiving, minus the bread. Cauliflower Stuffing with Pomegranate Seeds and Almonds. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.
So that’s going to wrap it up for this exceptional food cauliflower stuffed ragi chapati recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
