Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, egg chapati/roti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Chapati/Roti is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg Chapati/Roti is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg chapati/roti using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Chapati/Roti:
- Make ready 1 Egg
- Get as required wheat flour
- Make ready as required water
- Make ready as required oil
- Make ready as per taste salt
Instructions to make Egg Chapati/Roti:
- Prepare dough using water, wheat flour salt. Dough should be soft.
- Roll the roti and put in tawa add some oil. Flip to other side add egg.
- Flip to other side and pour little oil. Add pepper salt finally. Serve hot.
So that is going to wrap this up for this exceptional food egg chapati/roti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
