Funkyfied Chicken n Biscuits
Funkyfied Chicken n Biscuits

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, funkyfied chicken n biscuits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Funkyfied Chicken n Biscuits is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Funkyfied Chicken n Biscuits is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook funkyfied chicken n biscuits using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Funkyfied Chicken n Biscuits:
  1. Get 2 each Cooked Diced Chicken Breasts seasoned how you like it
  2. Take 1 bunch Cooked Diced Bacon
  3. Get 1 can Drained Green Beans
  4. Prepare 3 each Chopped Celery Stalks
  5. Prepare 2 cup Cooked Penne Noodles
  6. Make ready 2 each Grated Carrots
  7. Prepare 1 can Cream of Celery Soup
  8. Get 1 can Cream of Chicken Soup
  9. Take 1 can Crescent Rolls
  10. Prepare 1 cup Grated Cheese any kind
Steps to make Funkyfied Chicken n Biscuits:
  1. Preheat oven to 375. Cook and dice the chicken and bacon
  2. Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
  3. Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture.
  4. Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted.
  5. Enjoy and let us see that snap!

So that’s going to wrap this up for this exceptional food funkyfied chicken n biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!