Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shoyu ramen soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shoyu Ramen Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shoyu Ramen Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shoyu ramen soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu Ramen Soup:
- Make ready 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Prepare 1 teaspoon Dashi Powder *Bonito type recommended
- Prepare 1 Spring Onion *cut to 10cm in length
- Prepare 1 clove Garlic *crushed
- Prepare 1 small piece Ginger *thinly sliced
- Make ready 1 teaspoon Sesame Oil
- Prepare 2 tablespoons Mirin
- Get 3-4 tablespoons Soy Sauce
- Prepare Salt & White Pepper
Instructions to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!
So that is going to wrap it up for this special food shoyu ramen soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
