Sausage and egg biscuit casserole
Sausage and egg biscuit casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage and egg biscuit casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage and egg biscuit casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sausage and egg biscuit casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and egg biscuit casserole:
  1. Make ready 1 pound of sausage.
  2. Take 2 cans of biscuits, I used 7 ounce cans
  3. Get 1 dozen of eggs
  4. Prepare 2 cups shredded cheese, or your favorite cheese. I used mozzarella
  5. Take 1 salt/pepper
  6. Take 1 onion powder
  7. Take 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
  8. Make ready tbsp butter
Steps to make Sausage and egg biscuit casserole:
  1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
  2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
  3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
  4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
  5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

So that is going to wrap this up for this exceptional food sausage and egg biscuit casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!