Another Spinach & Artichoke Dip : )
Another Spinach & Artichoke Dip : )

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, another spinach & artichoke dip : ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Another Spinach & Artichoke Dip : ) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Another Spinach & Artichoke Dip : ) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Another Spinach & Artichoke Dip : ):
  1. Take 1 box frozen chopped spinach, thawed (10 oz.)
  2. Prepare 1 can artichoke hearts (13.75 oz.)
  3. Prepare 1 can water chestnuts (8 oz.)
  4. Get 3/4 cup mayo see note
  5. Prepare 1 cup shredded mozzarella cheese
  6. Get 3/4 cup grated parmesan cheese
  7. Make ready 1/2 tsp garlic powder
  8. Prepare 2 tbsp grated parmesan cheese
Instructions to make Another Spinach & Artichoke Dip : ):
  1. Preheat oven to 350º
  2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
  3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
  4. Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
  5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
  6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty

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