Banana nut bread with chocolate chips
Banana nut bread with chocolate chips

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, banana nut bread with chocolate chips. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I have only ever made banana bread with oil in the batter, not butter. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

Banana nut bread with chocolate chips is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Banana nut bread with chocolate chips is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook banana nut bread with chocolate chips using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana nut bread with chocolate chips:
  1. Get 1 banana - slices
  2. Prepare 3 ripe bananas
  3. Prepare 2 large eggs
  4. Take 2 cups all-purpose flour
  5. Prepare 1 tsp baking soda
  6. Prepare 1 cup Brown sugar
  7. Make ready 1 cup chocolate chips
  8. Make ready 1 tsp cinnamon
  9. Make ready 1/4 tsp salt
  10. Make ready 1 tsp vanilla extract
  11. Prepare 1/2 cup walnuts
  12. Take 8 tbsp butter
  13. Take 1/4 cup milk

Well, if chocolate and banana were to marry. This might be the best banana bread ever, and boy do people love banana bread. Serve for brunch, a snack or dessert. This slightly gooey and deliciously moist Chocolate Chip Banana Nut Bread is none like you've never had before!

Instructions to make Banana nut bread with chocolate chips:
  1. Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
  2. In a medium bowl, mash ripe bananas until smooth and slightly chunky.
  3. In a large bowl combine melted or softened butter with brown sugar until smooth.
  4. Add in eggs and whisk until smooth
  5. To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
  6. Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
  7. Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
  8. Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
  9. Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.

This classic banana bread is studded with pecans and chocolate. My secret ingredient to perfect banana bread: extremely over-ripe bananas. An easy recipe for the most unbelievably MOIST banana bread nut bread with chocolate chips! Moist banana nut bread recipe makes delicious banana bread! Add nuts, chocolate chips, or other mix-ins for the perfect loaf of banana bread!

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