Pasta con le sarde espressa
Pasta con le sarde espressa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta con le sarde espressa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pasta con le sarde espressa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pasta con le sarde espressa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta con le sarde espressa:
  1. Take 2 small fennels
  2. Get 2 anchovies
  3. Take 1 tin sardines (usually 3-4 sardines)
  4. Get 1 clove garlic
  5. Get 1 chilli (optional)
  6. Make ready 1 pinch saffron (optional)
  7. Get 1 big handful of raisins
  8. Get 8-10 cherry tomatoes (or 2 large tomatoes)
  9. Prepare 200 g fresh pasta (or 150g dried)
  10. Get 1 handful breadcrumbs
Instructions to make Pasta con le sarde espressa:
  1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
  2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
  3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
  4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
  5. Done!

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