Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's meatless parmesan artichoke marinara. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Meatless Parmesan Artichoke Marinara is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Prepare 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
  2. Get 1 jar (16 oz) Your Favorite Marinara Sauce
  3. Get 8 Cloves Minced Garlic
  4. Get 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
  5. Prepare 1 can (16 oz) Quartered Artichokes [drained]
  6. Make ready 2 tablespoons Sun Dried Tomatoes [in oil]
  7. Get 1 can (8 oz) Sliced Black Olives [drained]
  8. Get 2/3 Cup Diced Celery [with leaves]
  9. Make ready 2/3 Cup Chopped White Onions
  10. Take 1 Box Fresh Sliced Mushrooms
  11. Take 1 (8 oz) Can Sliced Black Olives
  12. Prepare 1/3 Cup Dry White Wine [or more - like chardonnay]
  13. Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. Take 1 tsp Dried Italian Seasoning
  15. Make ready 2 tbsp Granulated Sugar
  16. Get Black Pepper & Salt [to taste]
  17. Make ready 1 LG Bay Leaf
  18. Get as needed Fresh Parsley [garnish]
  19. Take 1 LG Loaf Garlic Bread [baked]
  20. Prepare as needed Baking Soda [to reduce any acidity]
  21. Get as needed Pasta Noodles [optional]
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

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