Breakfast Biscuit Casserole
Breakfast Biscuit Casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast biscuit casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Breakfast Biscuit Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Breakfast Biscuit Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Biscuit Casserole:
  1. Take 1 box Biscuits (I used Pillsbury Grand)
  2. Make ready 3 Eggs
  3. Prepare 1 cup Cooked Bacon (Chopped)
  4. Make ready 1 cup Cooked Ham or Sausage
  5. Make ready 1 dash Salt
  6. Take 1 dash pepper
  7. Get 1/4 cup milk
  8. Get 1 cup cheese (I used Cheddar)
Steps to make Breakfast Biscuit Casserole:
  1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
  2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
  3. Whip together your eggs & milk, add salt & pepper to taste.
  4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
  5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
  6. Once it's done, let it cool for about 5 minutes then serve!

So that’s going to wrap this up with this exceptional food breakfast biscuit casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!