Eggplant & Ground Meat Bolognese
Eggplant & Ground Meat Bolognese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant & ground meat bolognese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant & Ground Meat Bolognese is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggplant & Ground Meat Bolognese is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant & ground meat bolognese using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant & Ground Meat Bolognese:
  1. Make ready 270 grams Pasta
  2. Make ready 180 grams Ground meat (pork and beef blend)
  3. Take 3 ★Eggplant (chopped into bite-sized pieces)
  4. Prepare 1 ※Canned whole tomatoes
  5. Get 1/2 ★Onion (minced)
  6. Take 1 tsp Garlic (grated)
  7. Take 2 tbsp ※Ketchup
  8. Take 1 tbsp ※Oyster sauce
  9. Make ready 2 tsp ※Consommé soup stock granules
  10. Take 1 dash ※Salt and pepper
  11. Make ready 4 tbsp Olive oil
  12. Take 1 can ※Anchovies (optional)
  13. Take 1 Toppings: grated cheese, basil (optional)
Steps to make Eggplant & Ground Meat Bolognese:
  1. Soak the ★ eggplant in water and then drain the dirty water.
  2. Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
  3. Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
  4. Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.

So that is going to wrap this up for this exceptional food eggplant & ground meat bolognese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!