Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple creamcheese biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Creamcheese Biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pineapple Creamcheese Biscuits is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple creamcheese biscuits using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Creamcheese Biscuits:
- Prepare 1 can Flakey Biscuits
- Make ready 1 Creamcheese
- Get 1 can Diced Pineapples
- Get 8 pinch Cinnamon and Dill
Steps to make Pineapple Creamcheese Biscuits:
- Preheat oven to 325°F.
- Place biscuits on pan and use fingers to put indent in center of biscuits.
- Place creamcheese around the indent on each biscuit.
- Place pineapple in center indent of biscuit.
- Top biscuits with cinnamon and dill.
- Bake until golden brown.
So that’s going to wrap this up with this exceptional food pineapple creamcheese biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
