Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jalapeño black bean cream cheese dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Black Bean Cream Cheese Dip is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Jalapeño Black Bean Cream Cheese Dip is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- Get 1 (15 oz) can black beans - rinsed and drained
- Make ready 1 (8 oz) block cream cheese (fat free is ok) - softened
- Take 5-6 green onions - thinly sliced
- Make ready 1/4 cup sour cream
- Take 1-2 tsp ranch dressing mix (depends on your tastes)
- Get 1 (8 oz) jar hot pepper jam/jelly - any flavor
- Prepare 2 cups shredded Mexican cheese blend (NOT taco seasoned)
Instructions to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate.
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
- Serve with tortilla chips. Enjoy!
So that’s going to wrap this up for this exceptional food jalapeño black bean cream cheese dip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


