Black Bean and Chicken Echilada
Black Bean and Chicken Echilada

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean and chicken echilada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Bean and Chicken Echilada is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Black Bean and Chicken Echilada is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Chicken Echilada:
  1. Take 2 chicken breasts diced
  2. Make ready 1 yellow onion diced
  3. Prepare 2 cloves garlic minced
  4. Get 3/4 tbsp cumin
  5. Take 1 can corn drained
  6. Prepare 1 can black beans rinsed and drained
  7. Make ready 12 corn tortillas
  8. Prepare 1 jar salsa verde
  9. Get 1 jar monterey jack cheese dip
  10. Prepare 2 cupe shredded cheese
Steps to make Black Bean and Chicken Echilada:
  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
  3. Warm corn tortillas in microwave under a towell.
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that is going to wrap it up with this exceptional food black bean and chicken echilada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!