Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock-pot swedish meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Swedish Meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crock-Pot Swedish Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Take Meatballs:
- Make ready 1 lb ground beef
- Make ready 1 egg
- Get 1/3 cup plain breadcrumbs
- Take 1 tsp onion powder
- Make ready 2 tbs milk
- Take salt&pepper
- Make ready Cooking Liquid:
- Get 3 cups water
- Get 4 beef bouillon cubes
- Get 1 tbs worcestershire sauce
- Prepare Cream Sauce:
- Get 3 tbs butter
- Get 3 tbs flour
- Prepare 1/2 cup milk
- Prepare 1/2 cup sour cream
- Prepare 8-10 oz egg noodles
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that’s going to wrap it up for this exceptional food crock-pot swedish meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
