Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted mushrooms and asparagus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Mushrooms and Asparagus is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Mushrooms and Asparagus is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Make ready 1 bunch asparagus, trimmed
- Get 1/2 # mushrooms, quartered
- Make ready 2 sprigs rosemary, minced
- Prepare 4 sprigs thyme, minced
- Get 1/2 tsp garlic powder
- Get 2 tsp olive oil
- Take to taste S&P
- Get 2 tsp butter, cut into small chunks
Steps to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
So that is going to wrap this up for this exceptional food roasted mushrooms and asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
