Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lean turkey, corn and black bean chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lean Turkey, Corn and Black Bean Chili is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lean Turkey, Corn and Black Bean Chili is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lean turkey, corn and black bean chili using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lean Turkey, Corn and Black Bean Chili:
- Prepare 1 lb. Ground Turkey
- Prepare 1 can (28 oz.) corn
- Prepare 1 can (28 oz.) no salt added black beans
- Take 1 can (28 oz.) low sodium diced tomatoes
- Prepare 1/4 cup water
- Make ready 1 tbs. chili powder
- Take 1/4 tsp. black pepper
- Prepare 1 can (16 oz.) salsa (I used pace medium)
Instructions to make Lean Turkey, Corn and Black Bean Chili:
- Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to crumble.
- Stir in corn and black beans; cook 2 min.
- Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick.
- Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6.
So that is going to wrap it up for this special food lean turkey, corn and black bean chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
