Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black bean quesidilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Quesidilla is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Black Bean Quesidilla is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have black bean quesidilla using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Quesidilla:
- Get 1 can Black Bean
- Make ready 1 1/2 cup Monterey Jack Shredded Cheese
- Get 1 1/2 cup Salsa
- Take 3 Tortillas
- Get 1 tsp olive oil, extra virgin per tortilla
- Prepare 1 Avocado
Steps to make Black Bean Quesidilla:
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
- Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
- Transfer to a cutting board and tent with foil to keep warm.
- Repeat with the remaining 1 teaspoon oil and quesadillas.
- Cut the Avocado and use it for flavor if desired.
So that is going to wrap it up for this exceptional food black bean quesidilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
