Bonito Garlic Steak
Bonito Garlic Steak

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bonito garlic steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bonito Garlic Steak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bonito Garlic Steak is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bonito garlic steak using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bonito Garlic Steak:
  1. Get 1 abour 220 grams Bonito (Sashimi cuts)
  2. Get 2 clove Garlic
  3. Make ready 2 tsp Grainy mustard
  4. Get 1 Salt and pepper
  5. Make ready 2 tbsp Olive oil
  6. Take Seasoning
  7. Make ready 2 tbsp Mirin
  8. Get 2 tbsp Soy sauce
  9. Take 1 tbsp Sake
  10. Get Vegetables (Whatever you like)
  11. Make ready 1 Onions, mini tomatoes, arugula, mesclun
Instructions to make Bonito Garlic Steak:
  1. Use whatever vegetables you like.
  2. Slice the onions and rinse with water, wash the arugula and baby-leaf lettuce, and place in the fridge after draining the water.
  3. Remove the stems from the mini tomatoes and cut in half.
  4. Remove the skin from the garlic and slice.
  5. MIx 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake in a bowl. Add a bit extra to use with the vegetables.)
  6. Sprinkle the bonito with salt and pepper.
  7. Place 2 tablespoons of olive oil into a pan, and add the garlic.
  8. Fry the garlic over a low heat until golden brown, and remove from the pan.
  9. Put the bonito into the same pan that you used for the garlic, and lightly cook it on both sides.
  10. Take out the bonito.
  11. Add the flavor mixture to the remaining olive oil in the pan.
  12. Boil down lightly, turn off the heat, and add in ground mustard in residual heat.
  13. Arrange the bonito and vegetables onto a plate, and drizzle the sauce.
  14. Scatter the garlic chips on top and you are done.

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