Miso Marinated Artichokes
Miso Marinated Artichokes

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, miso marinated artichokes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Marinated Artichokes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Miso Marinated Artichokes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook miso marinated artichokes using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miso Marinated Artichokes:
  1. Take 400 grams Artichokes
  2. Prepare 2 tbsp Blended miso
  3. Take 3 tbsp Tianmianjiang
Steps to make Miso Marinated Artichokes:
  1. Since this recipe uses the artichokes with the skins on, wash and rinse them well with a scrub brush. The roots shown in the picture are unwashed artichokes.
  2. Cut the washed artichokes into 2-3 mm thick pieces. There's no need to soak or remove the harsh taste.
  3. Place the miso and the cut artichokes into a Ziploc or plastic baggie. Work the miso thoroughly into the artichokes.
  4. Press out as much air as possible from the bag, seal the opening, and place it in the refrigerator.
  5. Once a day is fine, but every time you open the refrigerator, work the miso into the artichokes some more.
  6. After 2-3 days moisture will be produced, but that is no need for concern. Just keep working in the miso to let it blend in.
  7. After 1 week, it is ready to be served. If you just remove each portion from the refrigerator as you need it with clean chopsticks, it will keep for up to about 1 month.

So that’s going to wrap it up with this special food miso marinated artichokes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!