Black Bean & Gouda Cheese Scrambled Eggs
Black Bean & Gouda Cheese Scrambled Eggs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black bean & gouda cheese scrambled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Bean & Gouda Cheese Scrambled Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Black Bean & Gouda Cheese Scrambled Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
  1. Prepare 2 large eggs
  2. Get 3 tbsp Heavy whipping cream
  3. Prepare 1/2 tsp Salt & pepper
  4. Get 2 slice Deli Gouda cheese
  5. Prepare 1/4 cup Rinsed and cooked black beans
Instructions to make Black Bean & Gouda Cheese Scrambled Eggs:
  1. Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
  2. Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
  3. Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
  4. Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.

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