Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ramen corn and black beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ramen corn and black beans is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ramen corn and black beans is something that I’ve loved my entire life. They are nice and they look wonderful.
It uses ramen, corn, salad greens, bell pepper, avocado, cooked chicken, tomato, cilantro, lime, olive oil, black beans, garlic. It uses chili pepper, chili beans, black beans, sugar, ramen, tofu, soy sauce, anchovy, peppercorn, ginger, cilantro. Scoop out the black bean paste (without the oil) and set it aside.
To get started with this recipe, we must first prepare a few components. You can have ramen corn and black beans using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen corn and black beans:
- Make ready noodles spices vegetables
- Prepare 15 1/2 oz can of black beans
- Get 15 1/2 oz can of whole kernel corn no salt
- Make ready 4 oz ramen noodles
- Get 1/2 tsp salt
- Get 2 tbsp ground cumin
- Take 1 tsp granulated garlic powder
- Prepare 1 cup water
- Take 1/4 cup olive oil, extra virgin
- Get 1/2 cup frozen peas
- Take thickener
- Make ready 1/4 cup water
- Prepare 2 tbsp cornstarch
- Make ready garnish
- Make ready 2 small green onions, chopped
In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. I used this recipe as the foundation and made a few changes due to what I had on hand. I used one can each of garbanzo beans black beans and kidney.
Instructions to make Ramen corn and black beans:
- Heat oil in pan, open and drain black beans rinse them off
- Open corn drain and save liquids set aside
- Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
- Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
- Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion
Black beans, corn, cilantro, cheese, and plenty of spices make these vegetarian black bean quesadillas big on flavor and surprisingly filling. Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate. Frozen corn is a great option for both flavor and texture. You can also substitute canned corn.
So that is going to wrap it up with this special food ramen corn and black beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
