Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chilled beetroot lassi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chilled Beetroot Lassi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chilled Beetroot Lassi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chilled beetroot lassi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Beetroot Lassi:
- Take 1 large Beetroot
- Take 1/4 cup Yoghurt
- Make ready 1/4 cup Milk
- Take Few Ice cubes
- Prepare Pinch Chaat Masala
- Prepare Pinch Black Pepper powder
- Prepare As per taste Salt
Steps to make Chilled Beetroot Lassi:
- Wash the Beetroot. Peel the skin. Cut into cubes
- Put the Beetroot cubes in the blender and run the blender for 1 min. Add yogurt and milk slowly and run the blender every time you add the milk and yogurt. Add ice cubes to give colour more pink.
- Once this is done strain the juice. Add black pepper powder, Chaat masala, salt and ice cubes. Mix well.
- Pour it into glasses and enjoy a chilled Beetroot Lassi.
So that is going to wrap this up for this special food chilled beetroot lassi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
