Parmesan Breadsticks with Almonds & Pistachios
Parmesan Breadsticks with Almonds & Pistachios

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, parmesan breadsticks with almonds & pistachios. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan Breadsticks with Almonds & Pistachios is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Parmesan Breadsticks with Almonds & Pistachios is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook parmesan breadsticks with almonds & pistachios using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Parmesan Breadsticks with Almonds & Pistachios:
  1. Take 160 gm soft margarine
  2. Make ready 4 tbsp olive oil
  3. Make ready 2 large eggs
  4. Prepare 60 gm parmesan, finely grated
  5. Make ready 100 gm blanched almonds, finely ground
  6. Prepare 100 gm raw pistachios, finely ground
  7. Prepare 230 gm all purpose flour
  8. Get 1 tsp salt
  9. Prepare 2 tsp sugar
  10. Prepare 1 tsp baking powder
  11. Make ready 1 egg white (for brushing)
  12. Take blanched ground almonds (for coating)
  13. Prepare sesame seeds (for coating)
Instructions to make Parmesan Breadsticks with Almonds & Pistachios:
  1. TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils.
  2. In a large mixing bowl whisk together flour, salt and sugar.
  3. Add the margarine and mix until incorporated.
  4. Mix in the pistachios, the almonds and the parmesan.
  5. Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean.
  6. Wrap with food membrane and refrigerate for 30 min.
  7. Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly.
  8. Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long.
  9. Brush each strip with egg white. - Roll each breadstick into the almond - sesame mixture to coat.
  10. Arrange onto a paper lined baking tray.
  11. Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min.
  12. They keep fresh & crispy for several days in a metal container. - Enjoy!

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