Texas-style Black Beans
Texas-style Black Beans

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, texas-style black beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Texas-style Black Beans is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Texas-style Black Beans is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook texas-style black beans using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Texas-style Black Beans:
  1. Take 26 1/2 oz Canned black beans
  2. Get 7 1/2 oz Canned chipotles in adobo sauce
  3. Make ready 1/3 bunch Cilantro
  4. Prepare 1/2 medium Red onion
  5. Take 6 slice Thick-cut bacon
  6. Make ready 1 tsp Chili powder
  7. Prepare 3 clove Garlic
Instructions to make Texas-style Black Beans:
  1. Turn unoiled pan on medium-high heat
  2. Cut bacon into 1 inch squares and add to pan
  3. While the bacon is cooking, chop your onions, cilantro, garlic, and chipotles (save the adobo sauce)
  4. After letting your bacon cook to release some of the oils, add in your onions and cook until translucent
  5. Once translucent add in your garlic (BE SURE NOT TO CRISP THE BACON OR BROWN THE GARLIC)
  6. Add chili powder, chopped chipotles and remaining adobo sauce and cook until everything is tender and fragrant
  7. Add black beans/cilantro and bring to a boil
  8. Reduce heat to low and cook for 20-30 minutes (the longer the better)
  9. Serve over rice, garnished with raw red onion and chopped cilantro

So that is going to wrap it up with this exceptional food texas-style black beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!