Honey Balsamic Brussels Sprouts
Honey Balsamic Brussels Sprouts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey balsamic brussels sprouts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Balsamic Brussels Sprouts is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Honey Balsamic Brussels Sprouts is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Balsamic Brussels Sprouts:
  1. Prepare 1 lb fresh brussels sprouts
  2. Get 1 tbsp olive oil
  3. Make ready 1 tbsp unsalted butter
  4. Take 1 tsp sea salt
  5. Take 1/4 tsp black pepper
  6. Get 1 tbsp balsamic vinegar
  7. Prepare 1-2 teaspoon honey (depends on how sweet you want)
  8. Take 1/4 tsp crushed red pepper flakes
Instructions to make Honey Balsamic Brussels Sprouts:
  1. Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
  2. Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
  3. Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
  4. Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
  5. When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
  6. Taste and adjust seasoning as desired before serving. Enjoy!

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