Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken and artichoke casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Chicken and Artichoke casserole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken and Artichoke casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Prepare Preparation
- Take 200 grams Spiral pasta
- Take 120 grams Skinless boneless chicken breast cubed
- Get 200 grams Frozen artichoke hearts
- Make ready 1 medium Onion diced
- Take 1 Packet Sazon goya achiote seasoning
- Get 1 Packet Knorr bechemel mix
- Take 1 liter Water
Steps to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
So that’s going to wrap this up with this exceptional food creamy chicken and artichoke casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
