Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day.
Chocolate banana bread is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate banana bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate banana bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate banana bread:
- Get 2 cups flour
- Make ready 1.5 tbsp baking powder
- Make ready 2 tbsp cocoa
- Make ready 2 overripe bananas
- Take Half a cup of castor sugar
- Get Half a cup of margarine
- Take 2 eggs
Add eggs one at a time and mix. In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding!
Instructions to make Chocolate banana bread:
- Mix all the dry ingredients; flour, cocoa, baking powder and sugar in one bowl
- In a separate bowl, mash the banana using a fork, add the eggs and mix then add your melted margarine and mix.
- Add the dry ingredients in the bowl containing the wet ingredients and mix until you achieve a thick paste
- Prepare your baking tin by oiling it then dusting with flour or lining it with a parchment paper
- Pour the butter into the baking tin and bake in a 180 degree preheated oven for 30minutes depending on the accuracy of your oven.
It took me a few tries to get it quite right, because I either. Rich and Moist: Sour Cream Chocolate Chocolate Chip Banana Bread Recipe. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet!
So that is going to wrap it up for this special food chocolate banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
