Black Bean Cilantro Corn Salsa
Black Bean Cilantro Corn Salsa

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean cilantro corn salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Bean Cilantro Corn Salsa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Black Bean Cilantro Corn Salsa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black Bean Cilantro Corn Salsa:
  1. Take 1/2 of a dry pint cherry tomatoes – diced
  2. Prepare 1/4 of red bell pepper – diced
  3. Take 1/2 cup black beans - canned – rinsed and drained
  4. Make ready 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
  5. Take 1/4 cup cilantro chopped
  6. Get 2 cloves garlic – finely chopped
  7. Get 1 ounce lime juice- fresh squeezed
  8. Make ready 1 teaspoon cumin
  9. Get 1 teaspoon salt
  10. Get 2 teaspoons sugar
  11. Get 1 ounce olive oil
Instructions to make Black Bean Cilantro Corn Salsa:
  1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
  2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

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