Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie black bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Black Bean Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Veggie Black Bean Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Black Bean Soup:
- Prepare 1 lb dry black beans
- Get 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Make ready 2 large onions
- Get 3 plum tomatoes
- Make ready 1 large long hot pepper
- Get 2 tsp ground cumin
- Prepare 1 tsp ground coriander
- Make ready 2 bay leaves
- Get 1 tbsp worcestershire sauce
- Get 1 tbsp fresh lime juice
- Prepare 2 tbsp olive oil
- Take 1 salt & pepper
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
So that is going to wrap this up for this special food veggie black bean soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
