Penne with Chicken, Asparagus, and Fresh Rosemary
Penne with Chicken, Asparagus, and Fresh Rosemary

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, penne with chicken, asparagus, and fresh rosemary. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
  1. Make ready 2 tbsp olive oil
  2. Take 1 clove garlic minced
  3. Take 2 shallots minced
  4. Get 1/2 tsp fresh rosemary leaves chopped
  5. Get 1 lb boneless skinless chicken breast diced
  6. Take 1/2 cup low sodium chicken broth
  7. Take 1/4 cup dry white wine
  8. Make ready 2 tbsp fresh chopped parsley leaves
  9. Get 1/2 lb penne noodles
  10. Prepare 2 cups chopped asparagus
  11. Make ready to taste Salt and pepper
  12. Make ready Parmesan cheese
Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:
  1. Cook penne per directions on package.
  2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
  3. Add penne to skillet and stir until sauce glazes the pasta.
  4. Sprinkle with parmesan and serve.

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