Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, braised chicken with artichokes and olives. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Chicken With Artichokes and Olives is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Braised Chicken With Artichokes and Olives is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Get 2 Lemons
- Make ready 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Get 3 1/2 pounds bone in chicken pieces
- Take 2 teaspoons kosher salt
- Make ready 2 teaspoons black pepper
- Get 1 Large Onion, quartered
- Prepare 2 tablespoons extravirgin olive oil, more as
- Prepare needed
- Get 4-5 garlic cloves, smashed and peeled
- Prepare 1 1/2 cups cherry tomatoes, halved
- Get Pinch red pepper flakes
- Make ready 3/4 cup dry white wine
- Make ready 1/3 cup pitted olives, halved (use black, green
- Take or a mix)
- Take 2 large rosemary branches
- Make ready 1 tablespoon unsalted butter
- Prepare Chives or mint leaves, for garnish (optional)
Steps to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
So that is going to wrap it up for this special food braised chicken with artichokes and olives recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
