Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, air fryer sausage stuffed portobello mushrooms with provolone. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something that I’ve loved my entire life.
These Air Fryer Stuffed Mushrooms have become a crowd favorite around here. Honestly, they are just easier to make in the air fryer without having to turn on my oven. If you prefer them made in the oven though, you can view this recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Take 4 Giant Portobello mushrooms
- Prepare 3-4 fresh andouille sausage links, hot sausage, brats, etc
- Prepare 8 slices regular or smoked provolone
- Take Seasoning salt or seasoning of choice
- Prepare Olive Oil
With its meaty texture, you can eat it many different ways: as a burger, in a wrap, or on a salad. This air fryer portobello mushroom is everything you want when you make it into a burger: flavorful, juicy, messy! Recipes » Air Fryer Recipes » Air Fryer Italian Stuffed Portobello Mushroom Caps. No pots, no pans, no oven necessary for this Air Fryer Mushroom recipe!
Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
- Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
- Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!
Mushrooms stuffed with garlicky, cheesy breadcrumbs make a perfect appetizer for parties and gatherings. Air Fryer Mushroom Steaks are perfect for your meatless Mondays! Serve the garlic Air Fryer Mushrooms with some salad greens. Then place the filling into the mushroom, repeat until they are done. I sprayed mine with olive oil spray and they came out wonderful.
So that’s going to wrap this up with this exceptional food air fryer sausage stuffed portobello mushrooms with provolone recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
