Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, black bean corn salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Bean Corn Salsa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Black Bean Corn Salsa is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook black bean corn salsa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Corn Salsa:
- Take 3 can petite diced tomato no salt added
- Take 3 medium fresh jalapeno
- Take 1 can corn
- Make ready 1 can black beans
- Make ready 1 can tomato sauce
- Take 1 tbsp granulated garlic
- Make ready 1 tbsp dried parsley
- Make ready 1 tbsp lime juice
- Make ready 1/2 tbsp sugar to cut the acidity of the tomato a bit
- Get salt
- Prepare pepper
Instructions to make Black Bean Corn Salsa:
- empty 2 cans of tomato into a blender
- add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
- empty third can in large bowl and add the tomato sauce
- rinse the corn and beans and add to bowl
- add the contents of the blender to the bowl
- add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
- cover and store in fridge for a few hours to let the flavors blend and mellow out
- this will keep for up to 2 weeks depending on how its stored or you can can it
So that’s going to wrap this up for this exceptional food black bean corn salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


