Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese chicken in salted black bean sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese Chicken in Salted Black Bean Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Get 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Prepare 1 Tbsp Light Soy Sauce (marinade)
  3. Prepare 1 tsp Rice Vinegar (marinade)
  4. Make ready 1 tsp Corn Flour (marinade)
  5. Prepare 4 Tbsp Cooking Oil (frying)
  6. Make ready Sauce;
  7. Make ready 20 g Garlic (finely chopped)
  8. Take 20 g Shallots (finely chopped)
  9. Prepare 20 g Red Chilli (finely chopped)
  10. Take 25 g Salted Black Bean (washed, roughly chopped)
  11. Make ready 1 Tbsp Light Soy Sauce
  12. Take 1 Tbsp Rice Vinegar
  13. Take 1 tsp Sugar
  14. Get 2 Tbsp Cooking Oil (stir frying, optional)
  15. Prepare 30 g Chives (cut 2 inch lengths)
  16. Take 30 g Spring Onions (cut 2 inch lengths)
  17. Make ready 1/2 cup Water or Stock
Instructions to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

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