Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jajangmyeon - black bean pasta my versión. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Make ready Spaghetti Noodles
  2. Take 1 large potato cut into cubes
  3. Prepare 1 can button mushroom sliced
  4. Get 1 cucumber
  5. Make ready 1/4 cabbage chopped
  6. Prepare 1 tablespoon augar
  7. Prepare 1 tsp black pepper
  8. Prepare 3 tablespoon fermented black bean paste
  9. Make ready Vegetable oil
  10. Get 1 tablespoon oyster sauce
  11. Take cube Pork sliced
  12. Get 1 cup chicken stock
  13. Get 1 tablespoon flour
  14. Prepare 1 large onion (white)
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

So that’s going to wrap this up for this special food jajangmyeon - black bean pasta my versión recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!