Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, artichoke and spinach dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Artichoke And Spinach Dip is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Artichoke And Spinach Dip is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook artichoke and spinach dip using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Artichoke And Spinach Dip:
- Prepare 1 tsp Extra Virgin Olive Oil
- Get 1 medium Yellow Onion
- Take 3 clove Garlic, chopped
- Get 12 oz Baby Spinach
- Get 1 cup Ricotta Cheese
- Make ready 8 oz Thawed, frozen artichoke hearts
- Get 1 Salt and Pepper
- Prepare 1 cup Cheddar Cheese Shredded
- Make ready 8 oz Cream cheese
Instructions to make Artichoke And Spinach Dip:
- Preheat oven 350
- For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
- Remove from heat, and stir in ricotta and cream cheese. Mix well
- Add artichokes and season with salt and pepper
- Divide mixture equally into oven proof serving ramekins
- Top with cheddar cheese and bake for 15 minutes
- Serve with tortilla chips
So that is going to wrap this up with this exceptional food artichoke and spinach dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
