Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot chapati. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Chapati - Here is a veggie variation from the traditional chapati. Beetroot is ground and added to the flour and allowed to rest for sometime and made into chapatis. This beetroot paratha is very basic and flexible because it is.
Beetroot chapati is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beetroot chapati is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook beetroot chapati using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Beetroot chapati:
- Prepare 1 cup flour
- Get 1/2 teaspoon cinnamon powder
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon cumin powder
- Make ready 4 tablespoon oil
- Make ready 1 beetroot
Today's recipe is colorful & healthy Beetroot Chapati / roti. Usually, for dinner, my hubby always prefer to have chapatis. Yesterday, I made a little twist to regular roti using beetroot and the taste is. If you want to give a delicious twist to your regular chapati then you should add Beetroot Chapati in your chapati menu list.
Steps to make Beetroot chapati:
- Ingredients
- Peel and cut beetroot into small sizes
- Add chopped beetroot in a blender and add half cup of water
- Make smooth puree out of it and keep aside
- In a bowl add 1 cup of flour, half teaspoon of salt, half teaspoon of cumin,half teaspoon of cinnamon powder and 4 tablespoon of oil
- Mix well, make sure all the spices are combined well
- Add prepared puree and 4 tablespoon of water
- Knead the dough for about 5 minutes until smooth and soft
- Cover and allow to rest for 30 minutes
- Dust with flour and knead again for 5 minutes
- Divide into 9 or 10 portions
- Take one portion dip into flour and roll
- Heat pan on a medium heat once hot place ur rolled chapati and cook for a minute you will notice few bubbles on top
- Flip and cook the other side for a minute
- Serve with pepper soup or you can stuff veggie and make a roll
This easy-to-make recipe is made using simple ingredients which are easily. Beetroot Roti - These bright red colored rotis not only looks very inviting but is also very healthy. Whether you call it beetroot chapati or beetroot roti, this colorful flat bread goes great with all children of all ages. I myself as a child used to hate beetroot like anything especially because of the colour. Chapati can be made more delicious and nutritious by adding some vegetables to it.
So that is going to wrap it up for this special food beetroot chapati recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
