Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brioche des rois (epiphany bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brioche des rois (Epiphany Bread) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brioche des rois (Epiphany Bread) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Take 340 g bread flour
- Prepare 50 g butter or margarine
- Take 40 g sugar
- Take 1 pinch salt
- Take 1 egg
- Prepare 5-6 g dried active yeast
- Get 150 ml water or milk
- Take pop sugar
- Prepare Drained cherry (red and green)
- Make ready Fruit jam of your choice
Steps to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that is going to wrap it up for this special food brioche des rois (epiphany bread) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
