Ready in 15 Minutes! Eggplant Keema Curry
Ready in 15 Minutes! Eggplant Keema Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ready in 15 minutes! eggplant keema curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ready in 15 Minutes! Eggplant Keema Curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ready in 15 Minutes! Eggplant Keema Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Prepare 3 servings Hot plain cooked rice
  2. Prepare 250 grams Ground prok and beef mix
  3. Make ready 2 medium Eggplants (slim Japanese type)
  4. Get 1 medium Onion
  5. Make ready 1 large Tomato (ripe one is better)
  6. Prepare 1 tsp Grated garlic
  7. Prepare 20 grams Butter
  8. Take 2 tbsp Flour
  9. Make ready 100 ml Water
  10. Take 50 ml Milk
  11. Take 1 ○Consommé soup stock cube
  12. Get 1 tbsp ○Ketchup
  13. Get 1 tbsp ○Japanese Worcestershire sauce
  14. Prepare 1 tbsp ○Sugar
  15. Take 2/3 tsp ○Salt
  16. Prepare 1 tbsp ○Curry powder
Instructions to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
  2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
  3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
  4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
  5. Add the water and milk, and bring to a boil. (It starts to thicken.)
  6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.

So that’s going to wrap it up with this exceptional food ready in 15 minutes! eggplant keema curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!