Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie black bean soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
As always, this soup is dairy free and vegan. It is also oil free and packed with protein, fiber, folate, B vitamins, vitamin C and iron. If you give this easy black bean soup recipe a try, please come back and leave me a comment below with your feedback.
Veggie Black Bean Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Veggie Black Bean Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Black Bean Soup:
- Take 1 lb dry black beans
- Take 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Make ready 2 large onions
- Take 3 plum tomatoes
- Make ready 1 large long hot pepper
- Take 2 tsp ground cumin
- Make ready 1 tsp ground coriander
- Prepare 2 bay leaves
- Take 1 tbsp worcestershire sauce
- Get 1 tbsp fresh lime juice
- Make ready 2 tbsp olive oil
- Get 1 salt & pepper
What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix. Hiding in this black bean soup, there are two big carrots (which when grated seem to almost fill the slow cooker on their own), half a bag of spinach, and There are more around here if you search hard enough but I think I'd better stop there, hard as it is. Veggie-packed slow cooker black bean soup. Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
This is one of the only soups I've made that I actually looked forward to eating, due to its heartiness (I've only made "thin" veggie soups prior). A hearty vegetarian soup with black beans, sweet potato, and veggies. After all the holiday indulging, this soup is a delicious and hearty detox dinner. My mom made this for us for Christmas dinner and my little girls loved it. The soft bite-sized veggies and beans are perfect for little.
So that is going to wrap it up with this exceptional food veggie black bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
