Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple dirty rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Dirty Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Simple Dirty Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple dirty rice using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Dirty Rice:
- Take 4 cup parboiled rice
- Get 1 med chicken liver
- Prepare 1 small red pepper
- Take 1/4 small onion
- Get 1 tsp fresh garlic
- Make ready Dash yellow food coloring
- Take Dash cumin
- Get Dash oregano
- Make ready to taste Salt & pepper
- Make ready 2 cubes or small packs of chicken bullion
- Make ready 1/2 cup bacon bits (optional)
- Get 1/2 cup canned peas
- Prepare 1/2 cup canned sweet corn
- Prepare 2 tblsp olive oil
- Prepare 1 cup white cooking wine
- Get 1 bay leaf
- Make ready 8 oz beer (light)
Steps to make Simple Dirty Rice:
- Boil chicken liver for 10 min or until cooked, let cool and dice finely
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy
So that’s going to wrap this up with this exceptional food simple dirty rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


