Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black pepper petai fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Pepper Petai Fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Black Pepper Petai Fried Rice is something which I’ve loved my entire life.

Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Make a well in the centre of the rice, add a little oil, and crack in the eggs.

To get started with this recipe, we have to prepare a few components. You can have black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Prepare 2 bowls cooked rice - preferably day-old (350g)
  2. Make ready 2 tbsp cooking oil
  3. Prepare 1 tbsp ginger - minced
  4. Make ready 1 clove garlic - minced
  5. Get 50 g chicken fillet - diced
  6. Get 50 g shelled prawns - diced
  7. Get 30 g carrot - diced
  8. Get 3 bird’s eye chillies - chopped
  9. Make ready 60 g petai - halved and diced (stink beans)
  10. Prepare 2 eggs
  11. Make ready Seasoning:
  12. Take 1/2 tsp salt
  13. Get 1/4 tsp pepper
  14. Make ready 1/2 tsp ground black pepper
  15. Make ready ground black pepper tsp chicken stock powder

I do think I have affinity for stinky food. I grew up eating TONS of stink beans (petai). Only my dad and I love to eat petai at our house. Add King Prawns Fried Rice to Basket.

Steps to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. This recipe goes extremely well with rice, or even tortilla, for an Asian-inspired taco!

So that is going to wrap this up with this special food black pepper petai fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!