Pochero (Beef Stewpot)
Pochero (Beef Stewpot)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pochero (beef stewpot). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pochero (Beef Stewpot) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pochero (Beef Stewpot) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pochero (beef stewpot) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pochero (Beef Stewpot):
  1. Prepare beef pochero cut
  2. Make ready 1 stalk green leeks
  3. Prepare 1 inch ginger (sliced)
  4. Make ready 1 small carrots
  5. Prepare 1/2 corn cob
  6. Get 2 pcs small size tomatoes
  7. Make ready 1 small bulb red onions
  8. Prepare 3 cloves garlic
  9. Make ready 1 potatoes (sliced to quarter)
  10. Take 1 stalk bok choi
  11. Take 1 medium bunch spinach
  12. Prepare 1 tsp tomato paste
  13. Make ready To taste salt, pepper and soy sauce
Steps to make Pochero (Beef Stewpot):
  1. Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender.
  2. When beef is tender, remove the floating beef residue and add in the corn cob and carrots.
  3. In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying.
  4. Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender.
  5. Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste.
  6. Serve hot.

So that is going to wrap it up for this special food pochero (beef stewpot) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!