Stacy's Balsamic Pork Tenderloin
Stacy's Balsamic Pork Tenderloin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stacy's balsamic pork tenderloin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stacy's Balsamic Pork Tenderloin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stacy's Balsamic Pork Tenderloin is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stacy's Balsamic Pork Tenderloin:
  1. Prepare 4 lb Pork Loin
  2. Take 3 1/2 tbsp Balsamic Vinegar
  3. Make ready 2 1/2 tbsp EVOO
  4. Get 4 clove garlic, chopped
  5. Take 1 tsp rosemary
  6. Make ready 1 tsp thyme
  7. Get 1 1/2 tsp caraway or fennel seed
  8. Get 1 1/2 tsp Montreal Steak seasoning
  9. Take 1 kosher salt
  10. Make ready 1 cracked black pepper
Instructions to make Stacy's Balsamic Pork Tenderloin:
  1. Heat oven to 375°.
  2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
  3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
  4. Cut small slits all over fat side and insert garlic.
  5. Coat meat with the vinegar mixture, rubbing into the meat.
  6. Sprinkle top with the Montreal Steak seasoning.
  7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
  8. Remove from oven and let stand 15 minutes before slicing.

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