Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet & savory stewed chicken liver. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sweet & Savory Stewed Chicken Liver is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet & Savory Stewed Chicken Liver is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
- Get 250 grams Chicken Liver
- Prepare 1/2 knob ★Ginger
- Take 3 tbsp ★Sake
- Make ready 2 tbsp ★Soy sauce
- Prepare 2 tbsp ★Mirin
- Get 2 tbsp ★Sugar
Steps to make Sweet & Savory Stewed Chicken Liver:
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
- Arrange on a dish and top the ginger as a garnish.
So that is going to wrap it up with this exceptional food sweet & savory stewed chicken liver recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
